Introducing spots loved by locals

The popular "assorted" platter features a variety of raw lamb, lamb, and mutton on one plate, allowing you to compare three different cuts of meat at once.
The Icelandic lamb, sourced from half-raised lamb, is popular even among those who have never tried Genghis Khan before, thanks to its tender lean meat and high-quality fat.
To finish off your meal, be sure to try their specialty "agari ramen," a soup made with a rich dashi stock and a sauce that perfectly blends the flavor of the meat and fat.

[Business Hours]
5:00 PM - 11:00 PM
[Closed]
Tuesdays