Introducing spots loved by locals

The sauce, handed down from father to son, is a spicy blend of garlic, ginger and many other spices, perfect for bringing out the sweetness of the meat.
The main dish is high-quality Australian lamb shoulder loin, not too fatty and with just the right amount of marbling. The standard dish is chazuke, made by ordering rice and pouring the sauce, which has been infused with the meat's essence, and bancha tea over it. This is a restaurant that follows the royal path of Sapporo Jingisukan, where you can fully immerse yourself in the experience of savoring authentic Jingisukan.

[Business Hours]
5:00 PM - 9:30 PM
[Closed]
Mondays