Introducing spots loved by locals

A popular night parfait restaurant specializing in sorbe and gelato, which use plenty of seasonal fruits, with rich ingredients and alcohol accents.The menu, which incorporates Japanese tastes such as sake, is also innovative and has a rich flavor but relatively less sweetness so that you can eat it refreshingly even after drinking it.Without compromising on all the parts, the overall balance and compatibility of each item are carefully handcrafted and look like a jewelry box."The most popular is 「Ochaimina Suzuran ~ return of happiness~」, a reproduction of 「suzuran」 made from matcha Langdosha & Pearl Crackan (white grain chocolate)" and there are plenty of alcoholic drinks such as wine and whiskey that you can order as a set."After playing Susukino, let's forget the hustle and bustle and enjoy a sweet moment.

An organic cafe that satisfies the taste of adults with parfait and sweets made from seasonal ingredients and Naganuma ice cream gelato made from 100% Hokkaido milk.You can spend a blissful time in a chic space on the second floor of the corner near Badger Koji.「Pistachio parfait」 is a rich flavor if you hesitate to order. Next, I would like to recommend a 「white parfait」 with three kinds of gelatoes: salt, milk and white chocolate."In addition to sweets, you can enjoy handmade hamburgers, French toast, coffee, special organic black chikoku tea and craft beer day and night.Each menu contains a desire to tell local restaurants how to enjoy delicious vegetables and meat grown in Hokkaido.

The name of the restaurant is Dolcheteria because it wants people to enjoy not only sweets but also a la carte dishes and wines as casually as Tratlia.It is said that it imagines the last dish served in a course meal, and it has a reputation for its originality, such as using wasabi and gorgonzola cheese to reduce the sweetness.Balfe, which features rare peanut gelato, is popular among men and women of all ages.If you choose your favorite Dolce, the sommelier also recommends a set called 「Dolce and After-dinner Sake Mariage」, in which you can suggest grappa or dessert wine that goes well with it.It opens the door to a world full of sake and sweets that increase in depth.

You can see the curtain when you enter the alley from Badger Koji 1-chome.When you pass through it, you will find Japanese-style zashiki seats and counters lined with Western sake, and you will forget that this is a buffet restaurant."The most popular is 「Salt Caramel and Pistachio」, which combines rich pistachio ice cream, cassis mousse and apple comport with exquisite harmony.「Chocolate and Mango」 is a French baked confectionery chouille made from crushed cacao, which has a refreshing taste that you can't imagine by mixing lemon juice with the dough.With the motto of free thinking, you can feel the charm of parfait, which is impossible to express with carefully calculated cake the balance of ingredients, beauty and texture, along with your favorite sake.

A neo-cafe that expresses Susukino in purple and brings out the nostalgic Showa atmosphere of the building.「Japanese-Western Eclectic Cafe」 Five kinds of parfait using soft ice cream from Kitahiro Ranch in Shintoku-cho are popular among Nagayama Rest's sister stores.The fruit parfait in a large bowl is decorated with a variety of fruits, with soft ice cream rich in milk flavor and suvise such as cinnamon.Inside, layers of jelly and yogurt cream form a new flavor that brings in sweetness, acidity, and moderate spices one after another.Finally, the original blend of coffee is black.The refreshing and deep scent resets the aftertaste.This is also Susukino's stylish way of spending time.