Introducing spots loved by locals

We offer a total of four types of beer, two from Hokkaido and two from Australia, which change depending on the day's stock.
The highlight is not just the Hokkaido beer, but also the Rum of Tasmania, which is said to be the pinnacle of Australian rum.
Enjoy them with one of the 60 types of natural wine always stocked in the store's cellar.

[Business Hours]
4:00 PM - 11:00 PM (L.O. 10:00 PM)
[Closed]
Irregular holidays

The popular "assorted" platter features a variety of raw lamb, lamb, and mutton on one plate, allowing you to compare three different cuts of meat at once.
The Icelandic lamb, sourced from half-raised lamb, is popular even among those who have never tried Genghis Khan before, thanks to its tender lean meat and high-quality fat.
To finish off your meal, be sure to try their specialty "agari ramen," a soup made with a rich dashi stock and a sauce that perfectly blends the flavor of the meat and fat.

[Business Hours]
5:00 PM - 11:00 PM
[Closed]
Tuesdays

They only serve one type of meat: Jingisukan. They purchase half a mutton head from New Zealand and serve four cuts on one plate.
Whether it's the lean thigh or the fatty belly, the more you chew it, the lighter and less cloying meat juices will come out.
This Jingisukan specialty restaurant is perfect for any mood, whether you want to concentrate on one thing or just want a casual snack.

[Business Hours]
5:00 PM - 9:00 PM
[Closed]
Mondays

You can enjoy 8mm thick lamb. There are two types of sauce: "Light Soy Sauce" with a soy sauce base and the tartness of lemon, and "Spicy Soy Sauce" with gochujang and garlic. You can also enjoy it with your favorite seasonings, such as five types of condiments and cheese toppings.
The "Lamb Tan Ponzu" made with chef Go Kudo's original homemade ponzu jelly, "Seared Fresh Lamb" and "Minced Lamb Bibimbap" are very popular.

[Business Hours]
Monday - Saturday: 5:30 PM - 12:00 AM
Sunday: 5:30 PM - 11:00 PM
[Closed]
Irregular holidays

The sauce, handed down from father to son, is a spicy blend of garlic, ginger and many other spices, perfect for bringing out the sweetness of the meat.
The main dish is high-quality Australian lamb shoulder loin, not too fatty and with just the right amount of marbling. The standard dish is chazuke, made by ordering rice and pouring the sauce, which has been infused with the meat's essence, and bancha tea over it. This is a restaurant that follows the royal path of Sapporo Jingisukan, where you can fully immerse yourself in the experience of savoring authentic Jingisukan.

[Business Hours]
5:00 PM - 9:30 PM
[Closed]
Mondays