Introducing spots loved by locals

The head bartender is Mr. Nosaka, who has experience shaking the shaker at bars in famous hotels. There are 300 types of whiskey in stock at all times, and he will recommend one based on your preferences. The extensive cocktail menu also includes drinks made with rare ingredients, such as the one-of-a-kind "Karaki and Acerola Cocktail." He is friendly and talks to first-time visitors in a natural and casual manner, so you can relax and enjoy a special drink in hand.

[Business Hours]
7:00 PM - 1:00 AM
[Closed]
Irregular holidays

There are 11 taps of domestic craft beer on tap at all times, with rotating barrels, so one of the joys of visiting is discovering new flavors every time.
The most popular dish, "Beef Offal Stew," is seasoned with Hatcho miso and has a sweet flavor that goes well with beer. There is also a wide selection of snacks and appetizers, such as heart and tongue carpaccio, low-temperature cooked liver, salads, and cheese, which make you want to try different pairings with the various beers.

[Business Hours]
Monday - Friday 4:00 PM - Midnight
Saturday - Sunday 12:00 PM - Midnight
[Closed]
Irregular holidays

Located in an open space on the 10th floor of a building, this popular bar is known for allowing you to enjoy craft beer while taking in the night view of Sapporo city.
They offer up to 12 types of craft beer on tap, with a wide variety of flavors ranging from easy-to-drink to more unusual, including five classic varieties from their own brand, as well as seasonal and exclusive items only available at their directly managed stores.
They also have a wide variety of food, but the selection is constantly changing, so you'll have to wait until you visit to find out what you'll be able to eat.

[Business Hours]
Monday & Friday: 5:30 PM - 11:30 PM
Saturday: 3:00 PM - 11:30 PM
Sunday: 3:00 PM - 10:00 PM
[Closed]
Tuesday - Thursday

They serve healthy, easy-to-eat food that you'll never tire of, and everything from their gyoza and shumai to their sauces and seasonings is homemade.
The restaurant's selling point is its original menu, which combines Chinese and Japanese cooking techniques. The dishes are visually appealing, healthy, and have a unique flavor that has earned them many repeat customers.

[Business Hours]
Monday - Friday: 12:00 - 14:00 / 15:00 - 23:00
Saturday: 15:00 - 23:00
[Closed]
Sunday

Soft steam rises from the oden pot across the counter, and the rich aroma of dashi fills the restaurant.
The clear Kansai-style dashi is made fresh daily from bonito flakes and Rausu kelp delivered directly from Yaizu, with each ingredient carefully prepared.
We also offer a selection of light, dry sake that is carefully selected to bring out the flavor of the oden.

[Business Hours]
6:00 PM - 12:00 AM
[Closed]
Sunday - Monday